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Gabriela Llamas

Explore the art and joy of Spanish food, language, and culture with your family. This vibrantly illustrated bilingual cookbook collects 30 of the most classic, traditional Spanish dishes—from tapas to paella—and optimizes them for your whole family to cook and enjoy together, along with notes on Spanish culture and suggested menus for your next family fiesta.

 With an emphasis on fresh ingredients and hands-on preparation, notable Spanish chef Gabriela Llamas presents recipes for tapas (small bites) and pinchos (skewered bites), meat and fish, vegetables and salads, as well as sweets. Each page in English is mirrored in Spanish and food terms are called out bilingually throughout, creating the perfect format for language learning. 

 The special introduction for children explains that Spanish hogar means not only "family house," but also "the hearth"—where the fire is. The kitchen, the spiritual center of the house, is the perfect place to learn about the rich sharing culture of Spain.
 
 Prepare with your family: • Vegetable Cocas, Spanish pizza
 • Chicken in Pepitoria, a traditional dish dating back to the Middle Ages
 • Cold Vegetable Soup, one of Spain’s most universal dishes
 • Torrijas, Spanish French toast
 With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them.

Also available in this series: Let's Cook French and Let's Cook Italian.

Descubra con su familia la alegría y el arte de la cultura, idioma y comida españolas. Este libro bilingüe, con brillantes ilustraciones, recoge más de 30 recetas clásicas de la cocina tradicional, desde tapas a paella, y las optimiza para su familia de modo que puedan cocinar y disfrutar todos juntos. Incluye notas sobre la cultura española y menús para la próxima fiesta familiar.

 Con énfasis en los productos frescos y la experiencia práctica, la conocida chef Gabriela Llamas presenta recetas para tapas (pequeños bocados) y pinchos (bocados ensartados en palillo), carnes y pescados, verduras y ensaladas así como dulces. Cada página en inglés a la izquierda, se encuentra traducida al español a la derecha facilitando el aprendizaje del idioma.
 
 En la introducción orientada hacia niños, se explica que en España ‘hogar’ no significa solo la casa familiar si no el lugar donde se encuentra el fuego, el calor. La cocina, el centro espiritual de la casa, es el lugar perfecto para aprender sobre la generosa cultura española de compartir.
 
 Prepara con tu familia: • cocas de verdura, la pizza española
 • pollo en pepitoria, un guiso tradicional que se remonta a la Edad Media
 • Gazpacho o sopa fría de verduras, uno de los platos españoles más universales
 • Torrijas, el equivalente español a ‘french toast’ (tostada francesa)
 Esta guía cultural y libro de cocina interactivo, pondrá de relieve y realzará la imaginación y creatividad de tu hijo.
 
También en esta serie: Let’s cook French y Let’s cook Italian.

Quarry Books

Let's Cook

Let's Cook Spanish, A Family Cookbook: Vamos a Cocinar Espanol, Recetas Para Toda la Familia

Anna Prandoni

Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu suggestions.

 "A tavola non si invecchia." Or, "At the table with good friends and family you do not become old."

 With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italianstarters, first and second courses, vegetables, desserts, and snacks. Each page in English is mirrored in Italian and food terms are called out bilingually throughout, creating the perfect format for language learning.

 “With the Kids” sidebars highlight cooking tasks that will delight the kids (and bring back your own childhood memories of helping out in the kitchen). These are accompanied by notes on Italian ingredients and culinary culture.

 Prepare with your family: • Cheese Focaccia
 • Potato Gnocchi
 • Stuffed Zucchini
 • Steak 
Pizzaiola • Bruschetta
 • Piedmontese Chocolate Pudding
 With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them.
 
Also available in the Let’s Cook series: Let’s Cook French and Let’s Cook Spanish.

 Immergi la tua famiglia nella cultura culinaria dell'amata nazione a stivale. In questa raccolta di ricette illustrate troverete oltre 30 dei più classici piatti tradizionali Italiani, proposte di menu’ e aneddoti sulla cultura Italiana. Dagli spaghetti alla carbonara, al tiramisu, tutte ricette perfette per cucinare con la famiglia e divertirsi in cucina.

 "A tavola non si invecchia." 

 Con un enfasi sugli ingredienti freschi e le preparazioni a mano, chef e direttore della scuola de "La Scuola Della Cucina Italiana" anna prandoni presenta ricette per autentici antipasti Italiani, primi e secondi piatti, verdure, dolci e snack. Ogni pagina a sinistra in Inglese é speculare in Italiano a destra e gli ingredienti sono espressi in entrambe le lingue, creando il formato perfetto per l'apprendimento delle lingue.

 Le note "Con i bimbi" evidenziano attività culinarie che delizieranno i bambini (e riporteranno alla memoria i tuoi ricordi di infanzia) questi sono accompagnati da note sugli ingredienti Italiani e sulla cultura culinaria.

 Prepara con la tua famiglia: • Focaccia al formaggio
 • Gnocchi di patate
 • Zucchine ripiene
 • Costata alla pizzaiola
 • Bruschetta
 • Bonet (Budino alla piemontese)
 Con questo libro di cucina interattiva e guida culturale, l'immaginazione e la creativita di tuo figlio saranno accese, così come il vostro profondo legame.

Disponibile anche nella serie Let's Cook: Let's Cook French e Let's Cook Spanish.

Let's Cook Italian, A Family Cookbook: Cuciniamo italiano, Un ricettario di famiglia

Claudine Pepin

2016 IACP Award Finalist!

 According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his daughter Claudine Pepin, is a fun, interactive, bilingual family cookbook that introduces the art and joy of French cooking—featuring 30 classic recipes, along with notes on French culture and suggested menus for your next family soirée.

 With an emphasis on fresh ingredients and hands-on preparation, Let’s Cook French offers a total immersion in French culinary culture. Each page in English is mirrored in French and food terms are called out bilingually throughout, creating the perfect format for language learning. Featured are authentic French recipes that are easy for young chefs to follow, including starters, main courses, sides, and desserts. Sweet illustrations by Claudine’s father, legendary chef Jacques Pépin, and daughter Shorey, add charm to the pages throughout.

 Prepare with your family:

 • Vichyssoise
 • Boeuf Bourguignon
 • Salade Niçoise
 • Spinach in Bechamel
 • Crème brûlée
 • Crêpes

With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them.

Also available in this series: Let’s Cook Spanish and Let’s Cook Italian.

Selon Jacques Pepin, « la place d’un enfant dans la cuisine doit se faire dès sa naissance ». Écrit par sa fille Claudine Pepin et précédemment publié sous le titre Les enfants cuisinent à la française, Cuisinons français est un livre de recettes familiales amusant, interactif et bilingue et une introduction à l’art et au bonheur de la cuisine française – il comprend 30 recettes classiques, des anecdotes sur la culture française et des suggestions de menus pour vos prochaines soirées en famille.

 Avec un accent mis sur les ingrédients frais et des préparations pratiques, Cuisinons français offre une immersion complète dans la culture culinaire française. Chaque page de gauche rédigée en anglais est traduite en français sur celle de droite, les termes culinaires sont mentionnés dans les deux langues tout au long du livre, ce qui crée le format parfait pour un apprentissage bilingue.
 Sont mises à l’honneur des recettes françaises authentiques faciles à suivre pour les jeunes chefs, contenant des entrées, des plats, des accompagnements et des desserts. De savoureuses illustrations réalisées par le père de Claudine, le légendaire chef Jacques Pepin, et Shorey, sa fille, ajoutent du charme au fil des pages.

 Préparez en famille :

 • Une Vichyssoise
 • Un bœuf bourguignon
 • Une salade niçoise
 • Des épinards à la béchamel
 • De la crème brûlée
 • Des crêpes

Ce livre de recettes et guide culturel ludique éveillera l’imagination et la créativité de vos enfants et vous rapprochera encore plus d’eux.
 
Également disponible dans cette série : Cuisinons espagnol et Cuisinons italien.

Kid's Cook French: Cuisinons Francais, Un livre pour toute la famille