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  1. Като гореща вода за шоколад Лаура Ескивел
    4
  2. Вкусът на приключенията Иван Раденков
    4.8
  3. Пътувам и ям из Италия Елизабет Минкили
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  4. Кулинарни Съвършенства От Умбрия: 50+1 Традиционни Рецепти И Местни Вина, Които Разкриват Автентичните Вкусове На Региона Й. Бастиани
    2
  5. La cocinera de Castamar Fernando J. Múñez
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  6. Miss Leslie's New Cookery Book Eliza Leslie
    3.3
  7. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Jason Wyrick
    3.5
  8. The Carolina Housewife Sarah Rutledge
  9. The Cook Not Mad: Or, Rational Cookery The Cookbook
  10. The Artisan Jewish Deli at Home Nick Zukin
  11. Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
  12. Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Robin Robertson
  13. Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
  14. Cottage Economy William Cobbett
  15. Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson
    4
  16. The New Housekeeper's Manual Harriet Beecher Stowe
  17. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  18. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
    1
  19. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  20. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  21. Jewish Cookery Book: On Principles of Economy Esther Levy
    2
  22. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  23. Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times Antiquarian Collection Cookbook
  24. Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better Seamus Mullen
  25. Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas Jason Wyrick
    3
  26. American Cookery Amelia Simmons
  27. Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
  28. Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
  29. Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) Robin Robertson
  30. The Times' Recipes: Information for the Household New York Times
  31. NYC Vegan: Iconic Recipes for a Taste of the Big Apple Michael Suchman
    4
  32. Jewish Cookery Book: On Principles of Economy Esther Levy
  33. Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
  34. American Cookery Amelia Simmons
  35. The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe Veronica Meewes
    1
  36. The Cooking Manual of Practical Directions for Economical Every-Day Cookery Juliet Corson
  37. The New Wine Country Cookbook: Recipes from California's Central Coast Brigit Binns
  38. America's Best Ribs Paul Kirk
  39. A Treatise on Bread and Bread-Making Sylvester Graham
  40. The Frugal Housewife Susannah Carter
  41. A Treatise on Bread and Bread-Making Sylvester Graham
  42. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Elizabeth Sims
  43. The Cook Not Mad: Or, Rational Cookery The Cookbook
  44. Paris to Provence: Childhood Memories of Food & France Sara Remington
    3
  45. The Carolina Housewife Sarah Rutledge
  46. The Picayune's Creole Cook Book The Picayune
  47. Made in America: A Modern Collection of Classic Recipes Megan Garrelts
  48. La Cuisine Creole Lafcadio Hearn
    1
  49. La Cuisine Creole Lafcadio Hearn
  50. Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen Elizabeth Sims
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