Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 500 000 títulos
  • Títulos exclusivos + Storytel Originals
  • 14 días de prueba gratis, luego $24,900 COP/al mes
  • Cancela cuando quieras
Descarga la app
CO -Device Banner Block 894x1036

Classic Recipes: Italian Cooking

1 Calificaciones

3

Idioma
Inglés
Format
Categoría

No ficción

Let this book be your guide to everyday cooking the Italian way, a cuisine loved the world over for its enticing range of dishes and flavors. Choose your favorites from the 20 delicious recipes on offer here, ranging from classic pasta, risotto and pizza dishes to enticing desserts.

* A feast of recipes for cooks at all levels of ability, with easy to follow step-by-step instructions accompanied by mouthwatering color photographs.

* All recipes make four servings and use readily available ingredients that can be found at your local store.

© 2013 Arcturus (eBook ): 9781782127109

Fecha de lanzamiento

eBook : 5 de julio de 2013

Otros también disfrutaron ...

  1. The Adriatic Kitchen Barbara Unković
  2. Classic Recipes: American Home Cooking Wendy Hobson
  3. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  4. Classic Recipes: Mexican Cooking Wendy Hobson
  5. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  6. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  7. Prevention Mediterranean Table The Prevention
  8. Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Petra Paredez
  9. 1000 Recipe Cookbook Arcturus Publishing
  10. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  11. Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
  12. Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Yvette van Boven
  13. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  14. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  15. Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Jason Wang
  16. The Alaska from Scratch Cookbook Maya Wilson
  17. Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Anthony Falco
  18. The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule Kathy Brennan
  19. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  20. The Pretty Dish Jessica Merchant
  21. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  22. Brain Hacks: 200+ Ways to Boost Your Brain Power Adams Media
  23. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  24. Maydan: Recipes from Lebanon and Beyond Rose Previte
  25. The Kimchi Chronicles Marja Vongerichten
  26. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  27. First We Eat Eva Kosmas Flores
  28. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  29. Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen Scott Conant
  30. Grandmother's Recipes Vivian Head
  31. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  32. The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Terri Paajanen
  33. One More Croissant for the Road Felicity Cloake
  34. Graze Suzanne Lenzer
  35. Sicily: Catania & the Southeast Footprint Focus Guide: Includes Taormina & Mount Etna Mary-Ann Gallagher
  36. Italy: Gray Malin Gray Malin
  37. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  38. Mrs Mary Eales's Recipes Mrs Mary Eales
  39. How the Old World Ended: The Anglo-Dutch-American Revolution 1500-1800 Jonathan Scott
  40. Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave Amy Kristine Lacey
  41. The Essential Pasta Cookbook for Every Kitchen: Learn, Create, and Master Perfect Pasta Dishes, Creating Authentic Italian Pasta From Scratch the Mastering Pasta Book Marc Bennison
  42. From Freezer to Table Polly Conner
  43. Learn Italian Grammar: 25 Sentence Patterns for Beginners: Extended Version Innovative Language Learning
  44. Make Up: The Ultimate Guide to Cosmetics Eve Oxberry
  45. Learn French: French Survival Phrases, Volume 1: Lessons 1-25 Innovative Language Learning