Food Sanity: How to Eat in a World of Fads and Fiction David Friedman
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Excitotoxins: The Taste That Kills
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- Editorial
- 4 Calificaciones
3.8
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- 9H 40min
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- Inglés
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Desarrollo personal
Ex•cí•to•tox•in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
© 2011 Blackstone Publishing (Audiolibro ): 9781481588744
Fecha de lanzamiento
Audiolibro : 1 de agosto de 2011
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