Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 500 000 títulos
  • Títulos exclusivos + Storytel Originals
  • 14 días de prueba gratis, luego $24,900 COP/al mes
  • Cancela cuando quieras
Descarga la app
CO -Device Banner Block 894x1036

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

1 Calificaciones

4

Idioma
Inglés
Format
Categoría

No ficción

“Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen . . . a triumph!” —Ree Drummond, “The Pioneer Woman”

Incredible desserts with layers and swirls of flavor that are beautiful and delicious—inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch-worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio-swirl brownies, triple-chocolate pie, multicolored “Neapolitan” layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance—and then again at first bite. “Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight.”—David Lebovitz, New York Times bestselling author of Drinking French “Leave it to Irvin to hit it out of the park with Marbled, Swirled, and Layered. Every recipe is an inspiration! I want to make, and eat, every. single. one.”—Elise Bauer, founder of Simply Recipes

© 2016 Houghton Mifflin Harcourt (eBook ): 9780544454132

Fecha de lanzamiento

eBook : 1 de noviembre de 2016

Etiquetas

    Otros también disfrutaron ...

    1. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
    2. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
    3. Erin Bakes Cake Erin Gardner
    4. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
    5. Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Emilie Raffa
    6. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
    7. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
    8. Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Anthony Falco
    9. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
    10. The Austin Cookbook Paula Forbes
    11. Everything I Want to Eat Jessica Koslow
    12. Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave Amy Kristine Lacey
    13. Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life Lindsay Maitland Hunt
    14. The Adriatic Kitchen Barbara Unković
    15. American Cake Anne Byrn
    16. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
    17. The Fundamental Techniques of Classic Cuisine French Culinary Institute
    18. First We Eat Eva Kosmas Flores
    19. Maydan: Recipes from Lebanon and Beyond Rose Previte
    20. Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Yvette van Boven
    21. The Pretty Dish Jessica Merchant
    22. The Alaska from Scratch Cookbook Maya Wilson
    23. Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
    24. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
    25. A Taste of Eid: A Celebration of Food and Culture – Recipes for Every Occasion Emma Marsden
    26. The Hormone Reset Diet: Heal Your Metabolism to Lose Up to 15 Pounds in 21 Days Sara Szal Gottfried
    27. The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food Angela Williams-Duea
    28. The Gut-Immune Connection: How Understanding the Connection Between Food and Immunity Can Help Us Regain Our Health Emeran Mayer
    29. How Not To Die: Discover the foods scientifically proven to prevent and reverse disease Gene Stone
    30. Brain Hacks: 200+ Ways to Boost Your Brain Power Adams Media