Descubre un mundo infinito de historias
No ficción
Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs!
More than twenty inspired pizza recipes—plus five options for dough and four types of sauces—provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you’re baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. This concise cookbook includes recipes for:
Pizza with Shaved Asparagus, Melted Leeks & Burrata Quattro Stagioni Pizza • Potato, Bacon & Rosemary Pizza • Sei Formaggi Pizza • Peso Pizza with Summer Squash, Sweet Corn & Pecorino • Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola • Sausage Pizza with Fennel & Ricotta • Wild Mushroom Pizza with Thyme & Fontina • Peach, Prosciutto & Arugula Pizza • and more
© 2019 Weldon Owen (eBook ): 9781681886220
Fecha de lanzamiento
eBook : 15 de junio de 2019
Etiquetas
Español
Colombia