Ratgeber
Recipes:
- Swiss Chard with Garbanzo Beans and Couscous - Garbanzo Curry - Vegan Polenta Arepas - Ginger Stir-Fry with Coconut Rice - Avocado Tacos - Vegan Style Shepherd's Pie - BBQ Tempeh Sandwiches - Easy Vegan Pasta with Pine Nuts - Mediterranean Zucchini - Pumpkin-Apple Curry with Lentils - Garlic-Ginger Tofu - Baked Potato with Lentils - Vegan Mac and No-Cheese - Soba Noodles with Spicy Tahini - Spicy Potato Curry - Quinoa Chard Pilaf - Tofu Broccoli Quiche - Lentil and Veggie Bake - Grilled Tomato-Balsamic Veggies with Couscous - Tempeh Fajitas - Lentil, Kale, and Red Onion Pasta - Teriyaki Tofu with Pineapple - Tofu and Red Bell Peppers with Spicy Peanut Sauce - Toasted Almond and Quinoa Salad - Vegan Chili
© 2018 BookRix (E-Book): 9783743852754
Erscheinungsdatum
E-Book: 1. September 2018
Ratgeber
Recipes:
- Swiss Chard with Garbanzo Beans and Couscous - Garbanzo Curry - Vegan Polenta Arepas - Ginger Stir-Fry with Coconut Rice - Avocado Tacos - Vegan Style Shepherd's Pie - BBQ Tempeh Sandwiches - Easy Vegan Pasta with Pine Nuts - Mediterranean Zucchini - Pumpkin-Apple Curry with Lentils - Garlic-Ginger Tofu - Baked Potato with Lentils - Vegan Mac and No-Cheese - Soba Noodles with Spicy Tahini - Spicy Potato Curry - Quinoa Chard Pilaf - Tofu Broccoli Quiche - Lentil and Veggie Bake - Grilled Tomato-Balsamic Veggies with Couscous - Tempeh Fajitas - Lentil, Kale, and Red Onion Pasta - Teriyaki Tofu with Pineapple - Tofu and Red Bell Peppers with Spicy Peanut Sauce - Toasted Almond and Quinoa Salad - Vegan Chili
© 2018 BookRix (E-Book): 9783743852754
Erscheinungsdatum
E-Book: 1. September 2018
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