Technic and Practice of Chiropractic: Enriched edition. Unlocking the Secrets of Chiropractic Wellness

In "Technic and Practice of Chiropractic," Joy Maxwell Loban meticulously explores the foundations and advancements of chiropractic care, presenting a detailed examination of both its theoretical underpinnings and practical implementations. The book eloquently discusses various techniques, patient management strategies, and the philosophical core that defines chiropractic as a healthcare discipline. Loban's literary style combines rigorous scientific inquiry with accessible language, bridging the gap between academic discourse and practical application. This work is situated within a broader context of alternative medicine and herbal therapy, contributing to an ongoing dialogue about holistic approaches to health at the turn of the 20th century. Joy Maxwell Loban, a notable figure in the field of chiropractic, brings a wealth of knowledge and firsthand experience to this text. His background, including substantial practice and involvement in chiropractic education, informs his insights into the evolving landscape of patient care. Loban's dedication to advancing the field further underscores the importance of careful technique and patient-centric practices, making his work essential for both practitioners and students. I highly recommend "Technic and Practice of Chiropractic" to anyone interested in the intricacies of chiropractic practice and the philosophy behind holistic health. This comprehensive guide serves not only as an educational resource but also as a source of inspiration for those committed to improving patient outcomes through informed practice.

In this enriched edition, we have carefully created added value for your reading experience: - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

© 2019 Good Press (E-Book): 4057664633972

Erscheinungsdatum

E-Book: 22. November 2019