Toxin-free Food?: Health Risks and Benefits of Our Food

The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.

© 2023 Picus Verlag (كتاب ): 9783711754912

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كتاب : ١٨ يناير ٢٠٢٣