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Cover for 100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food

100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food

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The #1 New York Times–bestselling cookbook author returns with one hundred quick-and-easy recipes for every family's busy lifestyle. In her first cookbook, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" —mouthwatering meals made with wholesome and familiar ingredients. Now, one hundred Days of Real Food: Fast & Fabulous gives Lisa's devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. You'll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, this cookbook incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a "CliffsNotes" —style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top ten Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn't have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you'll see just how fast and fabulous good home-cooked meals can be.

© 2024 William Morrow Cookbooks (Ebook): 9780062433107

Fecha de lanzamiento

Ebook: 27 de febrero de 2024

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