Escucha y lee

Entra en un mundo infinito de historias

  • Vive la experiencia de leer y escuchar todo lo que quieras
  • Más de 650.000 títulos
  • Títulos en exclusiva y Storytel Originals
  • Primeros 14 días gratis, luego 8,99 €/mes
  • Cancela cuando quieras
Details page - Device banner - 894x1036

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed: Revolutionizing Food Preservation Techniques

Idioma
Inglés
Format
Categoría

No ficción

In 'The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years', Nicolas Appert offers a revolutionary perspective on food preservation, which was a crucial aspect of culinary science in the early 19th century. This second edition enhances Appert's original text through a meticulous exploration of the methods and science behind canning and preserving foods. Influenced by the burgeoning field of gastronomy and the practical needs of a rapidly industrializing society, the book skillfully combines empirical evidence with instructional clarity to guide readers in safeguarding the flavor and nutritional value of foods, making it a seminal work in both culinary literature and food science. Nicolas Appert, a French inventor and pioneer of food preservation, was driven by the challenges of food scarcity and spoilage during his time. His passion for cooking and concern for public health spurred him to conduct experiments that ultimately led to the creation of airtight preservation methods. Recognized as the 'father of canning', Appert's groundbreaking techniques not only served military and commercial purposes but also laid the foundation for modern food preservation, intertwining his legacy with contemporary culinary practices. This book is an essential read for food enthusiasts, culinary historians, and practitioners in the fields of gastronomy and food technology. Appert'Äôs profound insights not only illuminate the historical context of food preservation but also offer timeless wisdom that resonates with today'Äôs sustainability movement. Embark on a journey through food science with Appert'Äôs work, a blend of historical significance and enduring relevance.

© 2019 Good Press (ebook ): 4064066233006

Fecha de lanzamiento

ebook : 6 de diciembre de 2019

Etiquetas

Otros también disfrutaron ...

Elige el plan:

  • Más de 650.000 títulos

  • Kids mode

  • Modo sin conexión

  • Cancela cuando quieras

¡Más popular!
Oferta por tiempo limitado

Unlimited

Nada mejor que un audiolibro para esta temporada.

8.99 € /mes
Ahorra 34%
  • 1 cuenta

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Kids Mode

  • Cancela en cualquier momento

Suscríbete ahora

Family

Para los que quieren compartir historias con su familia y amigos.

Desde 15.99 €/mes
  • 2-3 cuentas

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Kids Mode

  • Cancela en cualquier momento

2 cuentas

15.99 € /mes
Pruébalo ahora