wd~50: The CookbookPeter Meehan
Anthony Bourdain/Ecco
Libros de Anthony Bourdain/Ecco
- Prisoner: My 544 Days in an Iranian Prison--Solitary Confinement, a Sham Trial, High-Stakes Diplomacy, and the Extraordinary Efforts It Took to Get Me OutJason Rezaian
- The Mission Chinese Food CookbookDanny Bowien
- Stealing Green Mangoes: Two Brothers, Two Fates, One Indian ChildhoodSunil Dutta
- Eating Korea: Reports on a Culinary RenaissanceGraham Holliday
- The Prophets of Smoked Meat: A Journey Through Texas BarbecueDaniel Vaughn
- They Call Me Supermensch: A Backstage Pass to the Amazing Worlds of Film, Food, and Rock 'n' RollShep Gordon
- Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao RootsJohn Birdsall
- L.A. Son: My Life, My City, My FoodTien Nguyen
- Start the Fire: How I Began a Food Revolution in AmericaJeremiah Tower
- Pain Don't Hurt: Fighting Inside and Outside the RingMark Miller
- Grand Forks: A History of American Dining in 128 ReviewsMarilyn Hagerty
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