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Entra en un mundo infinito de historias

Escuchar y leer

Lucy Lakestone

Stirring up trouble in New Orleans...

Eager to shake up her drinks and her life, mixologist Pepper Revelle jumps at an invitation to join the elite Bohemia Bartenders. Leader Neil thinks she’ll be the perfect advance gal for his team at a colorful cocktail convention in her hometown of New Orleans, but the job turns out to be more bananas than a drunk monkey. Setting up the key tasting for their distiller client, she and Neil discover their whiskey has gone dangerously bad. But how? And was this shocking poisoning more than an accident?

As Pepper and Neil try to figure out what happened, keep the drinks flowing and help distiller Dash Reynolds survive the weekend, they find themselves the target of increasingly scary attacks. Maybe it’s the danger, or maybe it’s the drinks, but Pepper also can’t help an inconvenient attraction to cocktail nerd Neil as they stir up trouble and try to figure out who’s out to get them — before they’re sliced and squeezed like a lemon twist in a Sazerac.

Risky Whiskey is the first book in the Bohemia Bartenders Mysteries, funny whodunits with a dash of romance set in a convivial collective of cocktail lovers, eccentrics and mixologists. These cozy culinary comedies contain a hint of heat, a splash of cursing and shots of laughter, served over hand-carved ice.

Velvet Petal Press

Bohemia Bartenders Mysteries

Risky Whiskey

When rum collectors collide …

When mixologist Pepper Revelle joins the Bohemia Bartenders for what promises to be an entertaining, rum-soaked tiki convention in sultry South Florida, she expects divine ukuleles, sublime swizzles and a chance to know chief bartender Neil a little better. What she gets is chaos — the death of a high-profile rum collector, a cast of sneaky suspects and ten thousand limes to squeeze.

With one of their own under suspicion, Pepper and Neil set out to find the real killer. But behind the aloha shirts and cocktail parasols is a blender full of secrets. The centerpiece of the convention is a high-dollar tasting of rums that survived a shipwreck and other disasters, and when a precious bottle vanishes from the crime scene, everyone with a ticket is a suspect.

As Pepper tries to keep the insatiable crowd inebriated and her gregarious dog Astra sober, she finds peril under every palm tree. It seems like everybody’s guilty of something. But who’s guilty of murder? And can she and Neil find the culprit before they’re smacked like the mint in a Mai Tai?

Wrecked by Rum is the second book in the Bohemia Bartenders Mysteries, funny whodunits with a dash of romance set in a convivial collective of cocktail lovers, eccentrics and mixologists. These quasi-cozy culinary comedies contain a hint of heat, a splash of cursing and shots of laughter, served over hand-carved ice.

Wrecked by Rum

Movies, murder and too much vodka …

Pepper Revelle is thrilled the Bohemia Bartenders’ latest gig is in her backyard: a cocktail-themed film festival that draws all the usual suspects to Bohemia Beach. But good suspects are in short supply when a body wearing an antique gold coin necklace washes up on the Florida sand.

Pepper’s colleague and elusive crush Neil fears the worst for his grandfather, a treasure hunter who’s been missing for months. Meanwhile, Pepper’s big-bearded ex-boyfriend, an obnoxious celebrity mixologist with a television crew in tow, is convinced someone’s trying to kill him, too. To Pepper’s dismay, he begs her for protection.

Stir in a couple of flickering Hollywood stars, a pushy TV producer, dashing distillers, a frantic festival chairman, a garnish-eating dog, vats of vodka and a double dose of danger, and Pepper’s patience is poised to pop like popcorn. Can the mixologists shake up a solution to multiple mysteries before they’re skewered like the olive in a martini?

Vexed by Vodka is the third book in the Bohemia Bartenders Mysteries, funny whodunits with a dash of romance set in a convivial collective of cocktail lovers, eccentrics and mixologists. These quasi-cozy culinary comedies contain a hint of heat, a splash of cursing and shots of laughter, served over hand-carved ice.