Katie Moseman

Think you’re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables one great recipe at a time.

Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients.

Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.
Buy this cookbook and become a veggie lover, not a veggie hater!
Recipes Include:

Comfort Food Classics • like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie,
Amazing Appetizers • like Buffalo Style Oven Roasted Cauliflower,
Rich & Creamy Soups • like Hatch Chile Chowder and Smoky Sweet Potato Soup,
Flavor-Popping Salads • like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette,
Scrumptious Sides • like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese,
And so many more!Listen to the I Hate Vegetables Cookbook today!

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