Hay momentos que deberían ser eternos Megan Maxwell
4.3
Cocinando
- 4.3
- La cocinera de Castamar Fernando J. Múñez4.4
- Ikigai: Descubriendo tu Propósito y Logrando una Vida Larga y Feliz a través de la Filosofía Japonesa Tetsuya Mizuta4.2
- Los sorrentinos Virginia Higa3.7
- Tapas: Nuestras 100 mejores recetas en un solo libro Naumann & Göbel Verlag4
- Miss Leslie's New Cookery Book Eliza Leslie3.3
- Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Jason Wyrick3.7
- The Carolina Housewife Sarah Rutledge
- The Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers Thomas Walker1
- The Cook Not Mad: Or, Rational Cookery The Cookbook
- Fifteen Cent Dinners for Families of Six Juliet Corson
- The Artisan Jewish Deli at Home Nick Zukin
- The Health Reformer's Cook Book Lucretia Jackson
- Domestic French Cookery Louis Audot
- The Housekeeper's Manual: Or, Complete Housewife Antiquarian Collection Cookbook
- Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller
- Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy Catharine Beecher
- Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter
- Cottage Economy William Cobbett
- Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson4
- The New Housekeeper's Manual Harriet Beecher Stowe
- Verstille's Southern Cookery E.J. Verstille
- Dairying Exemplified: Or, The Business of Cheesemaking Josiah Twamley
- The Great Western Cook Book: Or, Table Receipts, Adapted to Western Housewifery A.M. Collins
- Mrs. Porter's New Southern Cookery Book: And Companion for Frugal and Economical Housekeepers M.E. Porter
- Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet Caroline Chase
- The American Vine-Dresser's Guide: Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States John DuFour
- California Recipe Book Antiquarian Collection Cookbook
- Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country Sarah Hale
- Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence3
- Every Lady's Cook Book T.J. Crowen
- The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith1
- Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
- The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
- Jewish Cookery Book: On Principles of Economy Esther Levy2
- The Housekeeper's Almanac: Or, The Young Wife's Oracle! for 1840! Antiquarian Collection Cookbook
- The Kansas Home Cook-Book: Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns Antiquarian Collection Cookbook
- Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
- Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times Antiquarian Collection Cookbook
- Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better Seamus Mullen
- Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas Jason Wyrick3
- Every Body's Cook and Receipt Book Philomelia Hardin
- American Cookery Amelia Simmons
- Dainty Dishes Harriet St. Clair
- De Witt's Connecticut Cook Book, and Housekeeper's Assistant N. Orr
- Mary Mac's Tea Room: 65 Years of Recipes from Atlanta's Favorite Dining Room John Ferrell
- Salt & Silver: Travel, Surf, Cook Johannes Riffelmacher
- Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) Robin Robertson
- The Times' Recipes: Information for the Household New York Times
- NYC Vegan: Iconic Recipes for a Taste of the Big Apple Michael Suchman4
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