Comida y cocina

  1. Por mis riñones que hoy como bien: El increíble poder de un órgano por descubrir
    Por mis riñones que hoy como bien: El increíble poder de un órgano por descubrir Borja Quiroga, Miguel Cobo
    4.5
  2. Cómo desinflamarse con Blancanutri | Mañana empiezo 9x02
    Cómo desinflamarse con Blancanutri | Mañana empiezo 9x02 Podium Podcast
  3. A Cook's Tour: Global Adventures in Extreme Cuisines
    A Cook's Tour: Global Adventures in Extreme Cuisines Anthony Bourdain
    5
  4. The House Beneath the Cliffs: the most uplifting novel about second chances you'll read this year
    The House Beneath the Cliffs: the most uplifting novel about second chances you'll read this year Sharon Gosling
    4.3
  5. Codename Charming: A Novel
    Codename Charming: A Novel Lucy Parker
    4.3
  6. Alimentación: falsos mitos y engaños del marketing
    Alimentación: falsos mitos y engaños del marketing Roberta Milanese y Simona Milanese, Roberta Milanese, Simona Milanese
    4.4
  7. The Good Egg
    The Good Egg Jory John
    4.4
  8. Aprender a combinar alimentos
    Aprender a combinar alimentos Julie Davenport
    3.9
  9. Miss Leslie's New Cookery Book
    Miss Leslie's New Cookery Book Eliza Leslie
    3.3
  10. Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food
    Vegan Tacos: Authentic & Inspired Recipes for Mexico's Favorite Street Food Jason Wyrick
    3.7
  11. The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer
    The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer Barbara C. Unell, Judith Fertig
    4.5
  12. The Carolina Housewife
    The Carolina Housewife Sarah Rutledge
  13. The Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers
    The Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers Thomas Walker
    1
  14. The Physiology of Taste: Or, Transcendental Gastronomy
    The Physiology of Taste: Or, Transcendental Gastronomy Jean Anthelme Brillat-Savarin
  15. The Cook Not Mad: Or, Rational Cookery
    The Cook Not Mad: Or, Rational Cookery The Cookbook
  16. Fifteen Cent Dinners for Families of Six
    Fifteen Cent Dinners for Families of Six Juliet Corson
  17. The Artisan Jewish Deli at Home
    The Artisan Jewish Deli at Home Nick Zukin, Michael Zusman
  18. The Health Reformer's Cook Book
    The Health Reformer's Cook Book Lucretia Jackson
  19. The Blue Chair Jam Cookbook
    The Blue Chair Jam Cookbook Rachel Saunders
  20. Domestic French Cookery
    Domestic French Cookery Louis Audot
  21. The Housekeeper's Manual: Or, Complete Housewife
    The Housekeeper's Manual: Or, Complete Housewife Antiquarian Collection Cookbook
  22. Hubert Keller's Souvenirs: Stories & Recipes from My Life
    Hubert Keller's Souvenirs: Stories & Recipes from My Life Hubert Keller, Penelope Wisner
  23. Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes
    Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes Laura Werlin
    4.7
  24. Practically Raw: Flexible Raw Recipes Anyone Can Make
    Practically Raw: Flexible Raw Recipes Anyone Can Make Amber Shea Crawley
  25. Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy
    Miss Beecher's Domestic Receipt Book: Designed As a Supplement to Her Treatise on Domestic Economy Catharine Beecher
  26. The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy
    The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy Diane St. Clair
    1
  27. Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less
    Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less Robin Robertson
  28. Mexican Flavors: Contemporary Recipes from Camp San Miguel
    Mexican Flavors: Contemporary Recipes from Camp San Miguel Hugh Carpenter, Teri Sandison
  29. Cottage Economy
    Cottage Economy William Cobbett
  30. Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World
    Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World Robin Robertson
    4
  31. The Practical Distiller: Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.
    The Practical Distiller: Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c. John Wyeth
  32. The New Housekeeper's Manual
    The New Housekeeper's Manual Harriet Beecher Stowe, Catharine Esther Beecher
  33. Verstille's Southern Cookery
    Verstille's Southern Cookery E.J. Verstille
  34. Dairying Exemplified: Or, The Business of Cheesemaking
    Dairying Exemplified: Or, The Business of Cheesemaking Josiah Twamley
  35. The Great Western Cook Book: Or, Table Receipts, Adapted to Western Housewifery
    The Great Western Cook Book: Or, Table Receipts, Adapted to Western Housewifery A.M. Collins
  36. Mrs. Porter's New Southern Cookery Book: And Companion for Frugal and Economical Housekeepers
    Mrs. Porter's New Southern Cookery Book: And Companion for Frugal and Economical Housekeepers M.E. Porter
  37. Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet
    Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet Caroline Chase
  38. The American Vine-Dresser's Guide: Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States
    The American Vine-Dresser's Guide: Being a Treatise on the Cultivation of the Vine, and the Process of Wine Making Adapted to the Soil and Climate of the United States John DuFour
  39. California Recipe Book
    California Recipe Book Antiquarian Collection Cookbook
  40. Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country
    Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country Sarah Hale
  41. 7-Day Menu Planner: Spring
    7-Day Menu Planner: Spring Susan Nicholson
    5
  42. Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some
    Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some John Currence
    3
  43. Every Lady's Cook Book
    Every Lady's Cook Book T.J. Crowen
  44. 7-Day Menu Planner: Mid-Winter Repasts
    7-Day Menu Planner: Mid-Winter Repasts Susan Nicholson
  45. The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion
    The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion Eliza Smith
    1
  46. Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
    Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William Alcott
  47. Cookies & Beer: Bake, Pair, Enjoy
    Cookies & Beer: Bake, Pair, Enjoy Jonathan Bender
  48. Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing
    Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing Jonathan Bender
  49. The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families
    The Dairy Good Cookbook: Everyday Comfort Food from America's Dairy Farm Families Lisa Kingsley
  50. Jewish Cookery Book: On Principles of Economy
    Jewish Cookery Book: On Principles of Economy Esther Levy
    2