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- The Essence of Wine: A Guide to Tasting, Collecting, and Celebrating Life’s Finest Beverage Jude Hawthorne
- The Home Brewer's Guide to Vintage Beer: Rediscovered Recipes for Classic Brews Dating from 1800 to 1965 Ronald Pattinson
- Mikkeller's Book of Beer Mikkel Borg Bjergso
- Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles Dave Carpenter
- The Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing Today Editors of the Harvard Common Press
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- Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters Michael Agnew
- Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home Sam Calagione
- Homebrew All-Stars: Top Homebrewers Share Their Best Techniques and Recipes Drew Beechum
- The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters Greg Koch
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- The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine Steve Piatz
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- Cocktails Made Simple: Easy & Delicious Recipes for the Home Bartender Brian Weber
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- The Old-Time Saloon: Not Wet - Not Dry, Just History George Ade
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- Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes Cecilia Hae-Jin Lee
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- I trucchi del birraio Mariangela Molinari
- Trouble Brewing in the Loire Tommy Barnes4
- Beer: A Global Journey through the Past and Present John W. Arthur
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- Manuale di conversazione sui grandi vini rossi: Come destreggiarsi tra tannini e frutti di bosco Andrea Gori
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- The Brewing of Beer: Cooling William Littell Tizard
- The Brewing of Beer: Mashing and Sparging Edward Ralph Moritz
- Unfermented Apple Juice H. C. Gore
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