Sous Vide Cookbook: Sous Vide Recipes For Perfectly Cooked Restaurant-Quality Meals {Sous Vide At Home}Joan A. Pierre
Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
- Kirjailija
- Kustantaja
- Kieli
- Englanti
- Format
- Kategoria
Tietokirjallisuus
Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes.
Packed with helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision temperature control to cook moist, flavorful meats every time. Then it goes further.
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s fifty recipes cover everything from backyard classics to gourmet creations, including:
•Barbecue Beef Brisket
•Cedar-Plank Chicken Breast
•Carne Asada Tacos
•Mediterranean Lamb Kebabs
•Turkey Skillet Stew
•Seared Wasabi Ginger Crusted Tuna
•Santa Maria Tri-Tip
© 2018 Ulysses Press (E-kirja): 9781612438047
Julkaisupäivä
E-kirja: 27. maaliskuuta 2018
Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
- Kirjailija
- Kustantaja
- Kieli
- Englanti
- Format
- Kategoria
Tietokirjallisuus
Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes.
Packed with helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision temperature control to cook moist, flavorful meats every time. Then it goes further.
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s fifty recipes cover everything from backyard classics to gourmet creations, including:
•Barbecue Beef Brisket
•Cedar-Plank Chicken Breast
•Carne Asada Tacos
•Mediterranean Lamb Kebabs
•Turkey Skillet Stew
•Seared Wasabi Ginger Crusted Tuna
•Santa Maria Tri-Tip
© 2018 Ulysses Press (E-kirja): 9781612438047
Julkaisupäivä
E-kirja: 27. maaliskuuta 2018
Saattaisit pitää myös näistä
- Sous Vide: 120 Effortless Delicious Recipes For Every Day MealTerry H. Miller
- Sous Vide CookBook: The Complete Sous Vide Cooking Guide For BeginnersArthur Rodriquez
- Sous Vide Cooking Made Simple: Techniques, Ideas and Recipes to Cook at HomeChristina Wylie
- Barbecue Right Rubs Sauces And Marinades: Beginners Guide To Flavor-Rich Barbecues With Rubs, Sauces, Marinades, Bastes, Butters, And GlazesKirk Endstone
- The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at HomeChristina Wylie
- Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]Chris Hart
- Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern SidesJosh Lebowitz
- Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or GrillingCheryl Jamison
- FondueLou Seibert Pappas
Kuuntele missä ja milloin haluat
Astu tarinoiden maailmaan
- Pohjoismaiden suosituin ääni- ja e-kirjapalvelu
- Uppoudu suureen valikoimaan äänikirjoja, e-kirjoja ja podcasteja
- Storytel Original -sisältöjä yksinoikeudella
- Ei sitoutumisaikaa
Kirja-arviot
Kooste arvioista
Ei arvosteluja vielä
Lataa sovellus niin voit osallistua keskusteluun ja kirjoittaa oman arviosi.
Hyödyllisiä linkkejä
Kieli ja alue
Suomi
Suomi
