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Talven erikoistarjous: 3 kk -50%

Täytä talvi tarinoilla, nyt 3 kk -50%. Uppoudu kuuman romantiikan, jäätävän true crimen tai maagisten seikkailujen maailmaan.

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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

Complete Meat - Kirjasarja

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Complete Meat-kirjat järjestyksessä

  1. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
    The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking Philip Hasheider
  2. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Philip Hasheider
  3. The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More Philip Hasheider

Talven erikoistarjous: 3 kk -50%

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Cover for The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
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