The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses Douglas Brown
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How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITION
- Bahasa
- Inggris
- Format
- Kategori
Ekonomi & Bisnis
In this completely revised new second edition, the author leads you through every fact of the coffee business while providing detailed instructions and examples. This manual includes sample business forms, worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools.
© 2014 Atlantic Publishing Group Inc. (buku elektronik ): 9781601389374
Tanggal rilis
buku elektronik : 30 Desember 2014
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