How to read a food label: …and recognize fake natural products and real chemicals!

In the tone of a clear (and critical) conversation, Daniele Bianchi presents the most important information to guide the consumer to resist the "gotchas", explicit and implicit, in the presentation of packaged foods. The book is written about the European market, but it is perfectly useful in showing how the food industry in general circumvents regulations to suit its interests, without committing to the truth that should be in the labeling.

© 2025 Lenus Editora (buku elektronik ): 9786583612014

Penerjemah : Daniele Bianchi

Tanggal rilis

buku elektronik : 3 Juli 2025