Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

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© 2025 Storey Publishing, LLC (buku elektronik ): 9781603429283

Tanggal rilis

buku elektronik : 1 Mei 2025