Dengarkan dan baca

Masuki dunia cerita tanpa batas

  • Baca dan dengarkan sebanyak yang Anda mau
  • Lebih dari 1 juta judul
  • Judul eksklusif + Storytel Original
  • Uji coba gratis 14 hari, lalu €9,99/bulan
  • Mudah untuk membatalkan kapan saja
Coba gratis
Details page - Device banner - 894x1036

Wine Fermentation - Including Winery Directions and Information on Pure Yeast

Bahasa
Inggris
Format
Kategori

Non Fiksi

“Wine Fermentation” is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Contents include: “Directions for the Production of Yeast Starters”, “Natural Starters”, “Pure Yeast Starters”, “Directions for Dry Red Wine Fermentation”, “Sulfiting”, “Records”, “Addition of Yeast Starters”, “Covering”, “Stirring”, “Cooling”, etc. This book will appeal to those with an interest in the history and development of winemaking techniques, and it is not to be missed by collectors of vintage winemaking literature. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.

© 2020 Home Farm Books (buku elektronik ): 9781528769181

Tanggal rilis

buku elektronik : 16 Oktober 2020

Tag

    Yang lain juga menikmati...

    1. Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Kevin Begos
    2. A Natural History of Wine Rob DeSalle
    3. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
    4. Wine Drinking for Inspired Thinking: Uncork Your Creative Juices Michael J. Gelb
    5. 101 Amazing Facts about Wine Jack Goldstein
    6. Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Katherine Cole
    7. Flawless: Understanding Faults in Wine Jamie Goode
    8. Burgundy, The Classics Levi Dalton
    9. Bread, Wine, Chocolate: The Slow Loss of Foods We Love Simran Sethi
    10. Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles Oz Clarke
    11. Burgundy, The Commentators Levi Dalton
    12. Making Sense of Wine Matt Kramer
    13. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines André Hueston Mack
    14. Sparkling Wines of Italy: Unlock the Captivating World of Italian Sparkling Wines Steen Asmussen
    15. Wine - 101 Truths, Myths and Legends Roddy Button
    16. Burgundy, The Next Generation Levi Dalton
    17. The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply John Peragine
    18. Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine Jason Wilson
    19. Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Laura Levy Shatkin
    20. World Travel: An Irreverent Guide Anthony Bourdain
    21. The Soul of Wine: Savoring the Goodness of God Gisela H. Kreglinger
    22. The Art of Wine Tasting: A Beginner's Guide Jasper Rhodes
    23. The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles Grant Reynolds
    24. Godforsaken Grapes - A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine (Unabridged) Jason Wilson
    25. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
    26. Wine: A No-Snob Guide; Drink outside the Box Lori Stevens
    27. Bluffer's Guide To Wine: Instant Wit and Wisdom Harry Eyres
    28. Uncorked: The Science of Champagne – Revised Edition: The Science of Champagne - Revised Edition Gérard Liger-Belair

    Selalu dengan Storytel

    • Lebih dari 900.000 judul

    • Mode Anak (lingkungan aman untuk anak)

    • Unduh buku untuk akses offline

    • Batalkan kapan saja

    Terpopuler

    Premium

    Bagi yang ingin mendengarkan dan membaca tanpa batas.

    Rp39000 /bulan
    7 hari gratis
    • 1 akun

    • Akses Tanpa Batas

    • Akses bulanan tanpa batas

    • Batalkan kapan saja

    • Judul dalam bahasa Inggris dan Indonesia

    Coba sekarang

    Premium 6 bulan

    Bagi yang ingin mendengarkan dan membaca tanpa batas

    Rp189000 /6 bulan
    7 hari gratis
    Hemat 19%
    • 1 akun

    • Akses Tanpa Batas

    • Akses bulanan tanpa batas

    • Batalkan kapan saja

    • Judul dalam bahasa Inggris dan Indonesia

    Coba sekarang

    Local

    Bagi yang hanya ingin mendengarkan dan membaca dalam bahasa lokal.

    Rp19900 /bulan
    7 hari gratis
    • 1 akun

    • Akses Tanpa Batas

    • Akses tidak terbatas

    • Batalkan kapan saja

    • Judul dalam bahasa Indonesia

    Coba sekarang

    Local 6 bulan

    Bagi yang hanya ingin mendengarkan dan membaca dalam bahasa lokal.

    Rp89000 /6 bulan
    7 hari gratis
    Hemat 25%
    • 1 akun

    • Akses Tanpa Batas

    • Akses tidak terbatas

    • Batalkan kapan saja

    • Judul dalam bahasa Indonesia

    Coba sekarang