App Store

Google Play

800 000+ bestselling stories and Storytel Originals. From [price]/month. Cancel anytime.

Audiobooks for everyone

Details page - Device banner - 894x1036

היכנס לעולם אינסופי של סיפורים

תקשיב ותקרא

Christina Ward

More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

Fueled by her mission to correct online misinformation and scientifically outdated materials, Ward guides readers through a comprehensive survey of the methods that will ensure your preservation projects are safe and delicious. Included are highly adaptable recipes that demonstrate every method and technique of preservation.

Foreward by Nancy Singleton Hachisu, an expert in Japanese food traditions. Her second book, Preserving the Japanese Way, was nominated for the 2016 James Beard Award in the International Cookbook category. For fans of Alton Brown, Kenji Alt-Lopez, and Harold McGee, Preservation: The Art and Science of Canning, Fermentation and Dehydration is the guide you never knew you needed. You’ll never look at a jar of strawberry jam the same way.

Chapters include information on freezing, pressure canning, hot-water bath and atmospheric canning, dehydration, fermentation, smoking, and curing. Also included are a detailed source guide and recommendations.

Christina Ward teaches notoriously raucous preservation classes and serves as a volunteer mentor to urban farmers, small-scale food producers, and question answerer for people all over the country trying to save their pickles from disaster. Her love of teaching is evident on every page as complicated scientific concepts are simplified and explained with precision and humor.

Process

Process Self-reliance Series

Preservation: The Art and Science of Canning, Fermentation and Dehydration

Mark Ehrman

Fully updated and revised edition of one of the top-selling Process Self-reliance Series titles

 First edition hit amazon.com's top 100 list for a week after boingboing mention. 

Smartly designed; two-color throughout

 Includes list of top 50 countries with information on getting work/visas, crime stats, currency, drug laws, abortion laws, homo-friendly, etc.

 Is both an armchair expat guide for people who want to travel and a street-smart guide for discontented Americans considering leaving the country.

 Book includes numerous informative first-hand accounts from US expats living in Europe, Canada, Mexico, Central and South America, New Zealand, Australia, Africa and India

Getting Out: Your Guide to Leaving America (Updated and Expanded Edition)

Process' self-reliance series is award-winning, and beautifully packaged, able to give its readers crucial information in a reader-friendly manner.

Process Self-reliance Series

Process Self-reliance Series

ספרים בסדרה זו

תקשיב ותקרא