HW News Editorial with Sujit NairHW News Network
When the co-founder and former chief executive of The Big Group was 21, he had just $500 in his pocket. Not afraid of risk, Bruce Keebaugh and his wife, Chyka Keebaugh, used it to champion the competitive world of catering and events. This week on How I Made it, The Australian Financial Review’s Lauren Sams finds out how this hospitality guru came to dominate an industry. This podcast was sponsored by Telstra.
See omnystudio.com/listener for privacy information.
Stígðu inn í heim af óteljandi sögum
Íslenska
Ísland