Healthy, living foods—no cooking required—from the celebrated chef “who is making it his mission to help people experience raw foods on a gourmet level” (The Daily Meal).

Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.

The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney’s focus is on fresh fruits and vegetables, organic, and buying food locally and in season.

Praise for Matthew Kenney and Everyday Raw Gourmet

“When it comes to gourmet plant-based cuisine, you need look no further than a Matthew Kenney-owned institution to get your fix. For those who don’t know, Kenney is an American Celebrity chef, an entrepreneur, author, and educator specializing in plant-based cuisine. ” —One Green Planet

“Books like Everyday Raw Gourmet are an indication that this particular dietary school of thought is surging in popularity … Gorgeous photos … And not a bit of cooking is involved. Raw, raw, raw, that’s the spirit that we have here!” —Dayton Daily News

© 2013 Gibbs Smith (Rafbók): 9781423635604

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Rafbók: 20 juni 2013