Foraging Guide: 3 books in 1 : Identifying and Locating Regional Edible Wild Plants and Mushrooms + Harvesting and Storing Edible Wild Plants in Different Seasons + Preparing Flavorful foods

This book includes :

Identifying and Locating Regional Edible Wild Plants and MushroomsHarvesting and Storing Edible Wild Plants in Different SeasonsPreparing Flavorful foods from specific parts of Edible Wild Plants What makes a good forager?

It is his ability to identify and locate the edible wild plants in his vicinity.

However, with over 80,000 edible species, this feat can be daunting at times. Yet, it is essential that any forager, whether a beginner or not, know his plants and mushrooms.

The solution to this problem is simple, though. All any forager needs is this book to refer to when trying to identify edible wild plants and mushrooms in his region.

We have identified, explained, and located 50 edible wild plants that a forager can find in his explorations.

So, the question is, are you ready for the foraging revolution?

The hunting and gathering era is coming back, and you don't want to be left out. The knowledge of how to forage is something that everyone needs to have at this time.

There is a need to have all the necessary tools in your arsenal. There are several sources where you can get this information from, but none will be as reliable as a book on the topic. You need a book like this one that you can trust to give you adequately researched and proven info.

So grab your copy, throw it your backpack and let’s get started – today!

© 2021 Mona Greeny (Hljóðbók): 9781667012315

Útgáfudagur

Hljóðbók: 9 oktober 2021