How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

The Best Tips and Techniques for Roasting a Pig to Perfection

Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again!

Inside you’ll find:

• What equipment you'll need for easy roasting • How to select the perfect pork cuts for your budget and taste buds • Easy ways to oven-roast pork • The secrets of slow roasting for melt-in-the-mouth meat • Pan-roasting techniques for perfectly juicy pork • Ways to play with pot roasting pork • How to wow everyone you know by spit roasting a whole pig • Delicious recipes to get creative with, including Pork and Caramelized Apple Terrine and Chinese-Glazed Pork Belly • How to get crisp crackling every time • The brines, rubs, and marinades you'll need to tenderize and pack in flavor, from Kansas City Rub to Chinese Spice Rub • Plus, create your own spice blends to make your meat sing!

© 2013 Quarry Books (Rafbók): 9781610587709

Útgáfudagur

Rafbók: 1 maj 2013