1 of 8
Óskáldað efni
Organic poultry production systems can be sophisticated, technically advanced commercial operations or simple, small-farm add-ons integrated into a more complex agroecosystem. No matter the size or scale, the basic tenets of traditional organic agriculture apply.
This NOFA guide includes information on:
• Organic poultry basics
• Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
• Purchasing and brooding chicks
• Organic feed and supplements
• Poultry health care in the organic system
• Management challenges (production and culling, spotted shells, yolk color)
• Slaughter and Processing
• Marketing
• Production expectations and economic viability
© 2011 Chelsea Green Publishing (Rafbók): 9781603583589
Útgáfudagur
Rafbók: 23 juni 2011
1 of 8
Óskáldað efni
Organic poultry production systems can be sophisticated, technically advanced commercial operations or simple, small-farm add-ons integrated into a more complex agroecosystem. No matter the size or scale, the basic tenets of traditional organic agriculture apply.
This NOFA guide includes information on:
• Organic poultry basics
• Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
• Purchasing and brooding chicks
• Organic feed and supplements
• Poultry health care in the organic system
• Management challenges (production and culling, spotted shells, yolk color)
• Slaughter and Processing
• Marketing
• Production expectations and economic viability
© 2011 Chelsea Green Publishing (Rafbók): 9781603583589
Útgáfudagur
Rafbók: 23 juni 2011
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