MCDONALD'S: THE SCIENCE SECRET BEHIND THE ADDICTIVE TASTE OF SEL PRODUCTS

Introduction to the McDonald's Phenomenon McDonald's, one of the largest fast food chains in the world, is not just a household name, but a global phenomenon. Its products are consumed on an impressive scale and, most intriguingly, they have the power to create a sensory experience that keeps its consumers coming back for more, almost addictively. But what makes the taste of McDonald's so irresistible? In this chapter, we'll explore how food science, taste psychology, and product manufacturing processes play a crucial role in creating an experience that keeps customers coming back to your stores around the world. The central idea is that the combination of taste, texture, presentation, and even social interaction play a central role in building this obsession with a brand's products. Throughout this book, we'll unravel the psychology behind McDonald's, as well as its food strategies. We'll focus on how McDonald's doesn't just create food, but creates an immersive and addictive experience. Practical Example: Imagine walking into a McDonald's. The smell that envelops the room, the crunchy texture of the fries and the softness of the burger buns. Each of these elements is carefully designed to provide immediate sensory pleasure, creating the sensation that makes you want more. This sensation is not an accident, but rather the result of detailed studies on the behavior and neuroscience of taste.

© 2025 Max Editorial (Rafbók): 9781779749277

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Rafbók: 15 april 2025