Pacific Northwest Foraging Starter Handbook: A Beginner's Guide with 6 Step-by-Step Methods to Identify, Harvest, Prepare, Preserve and Cook Wild Foods

Earth was not built for six billion people, all running around and being passionate about things. The world was built for about two million people foraging for roots and grubs.

— Doug Coupland

Foraging is the earliest and most natural way of gathering edibles in human evolution.

Given the extensive natural gift in the PNW (Pacific Northwest), foraging wild edible fruits, berries, and plants become the most satisfying experience.

Humans have been foraging since the dawn of civilization. It was the primary means of sustenance for our prehistoric ancestors. Chances are, even you have foraged and probably did not realize that you were doing it.

Have you ever picked wild berries from a nearby park or plucked herbs from a neighborhood garden? Well, these are both instances of Foraging.

This book is a visual journey with:

★ Colored Interior

★ 75 + images

★ 18 edible plants in PNW

★ Recipes

If you are looking for a short, crisp, and visually pleasing account of all Foraging steps concerning the PNW states, this is where you land!

The topics covered are:

The introduction & history of Foraging

Why Foraging- The Benefits

6 Steps of Foraging

Identifying, Double Checking & Harvesting

Preparing, Preservation & Healthy Recipes

You can't simply head out right into the woods without proper guidance and someone's experience. With the direction, support, and experience, you can quickly become a Pacific Northwest foraging pro.

So what are you waiting for?

"Add to cart" this concise, crisp, and to-the-point book to start your journey towards PNW Foraging!

© 2022 Stephen Fleming (Rafbók): 6610000409235

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Rafbók: 24 juli 2022