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SUMMARY
WEAN IN 15
BASED ON THE BOOK BY JOE WICKS
SUMMARY WRITTEN BY: FLASH LIBRARY
CONTENT
Introduction to Weaning
The Basics of Weaning
Important Considerations
Practical Preparations
Responsive Feeding and Portion Sizes
First Tastes and Purees
Moving on with Textures and Flavors
Finger Foods and Family Meals
Recipes and Nutritional Information
General Analysis
ABOUT THE ORIGINAL BOOK
"Wean in 15" by Joe Wicks is a guide for parents embarking on the journey of introducing solid foods to their babies. It offers a relaxed and practical approach to weaning, emphasizing the importance of creating a positive mealtime environment and trusting parental instincts.
The book provides recipes and advice for each stage of weaning, from first tastes to family meals, highlighting the need of exposing babies to variety of flavours and textures. "Wean in 15" addresses common concerns about allergies and choking, providing clear guidance and simple solutions. It emphasizes the significance of balanced nutrition and offers tips for incorporating key nutrients into a baby's diet.
© 2025 Flash Library (Hljóðbók): 9798347759668
Útgáfudagur
Hljóðbók: 6 mars 2025
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