Sushi: The Complete Guide to Make Sushi at Home

Do you enjoy eating sushi? Would you like to learn how you can make your own, at home and just like a restaurant?

Sushi is an amazing food that has its origins in Japan. Raw fish and rice are the main ingredients, but vegetables can also be added for color and flavor, as well as various spices and condiments. It has been hailed as a super food that helps to prolong life when eaten in enough quantities and the varieties are almost endless.

Now, in Sushi: The Complete Guide to Make Sushi at Home, you can discover this ancient art and enjoy the flavors of the east, with chapters that provide you with: - The basics to Sushi making - Making it for first time - Equipment you will need - Varieties of Sushi - Popular Sushi Recipes - The Nutritional Benefits of Sushi - How to Make the Perfect Sushi Roll Every time

Whether you want to eat more fish and are looking for some alternatives or you want to prepare a delicious dinner for family or friends, Sushi: The Complete Guide to Make Sushi at Home, will help you get started and have you preparing delicious food in no time. Get a copy and enjoy perfect sushi every time!

© 2019 Author's Republic (Hljóðbók): 9781982738631

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Hljóðbók: 22 januari 2019