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Advice and recipes for those who need to follow a gluten-free diet: "Comprehensive and invaluable."—Bonnie J. Kruszka, author of Eating Gluten-Free with Emily
Currently, following a life-long gluten-free diet is the only means to treat celiac disease—and avoid the serious health conditions and unpleasant symptoms it can cause. Tell Me What to Eat if I Have Celiac Disease is an informative, non-technical book written to guide anyone with celiac disease to a better understanding of a gluten-free diet, including tips from those who have celiac disease themselves. This practical reference includes:
- a simple overview of the disease - an easy-to-follow and updated food guide - information on children and celiac disease, food labeling laws, and more - recipes and advice from the celiac community an abundance of valuable resources
© 2009 RWW New Page Books (Rafbók): 9781601639363
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Rafbók: 15 maj 2009
Yfir 900.000 hljóð- og rafbækur
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