The Gospel of Food: Lessons I Learned from Eating around the World

You can learn a lot about becoming a better cook just by eating. A lot. Chef Sharwin Tee shares the most important lessons he’s gained over the years from each mouthful of food that he has eaten around the world. For him, each dish has been an exploration of the world, and a step towards a better understanding of different cultures and people. In The Gospel of Food, recipes accompany each learning, lovingly prepared and developed to perfection.

© 2021 Anvil Publishing, Inc. (Rafbók): 9789712736704

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Rafbók: 12 april 2021