The Gullet: Dispatches on Philippine Food

In the last ten years, the Philippines has undergone nothing short of a culinary revolution.

At first as an expatriate living in London, then eventually fully immersed in the scene as a writer and critic, Philippine Daily Inquirer’s resident food reviewer chronicles the remarkable transformation of gastronomic backwater into a giddy, opulent, and at times overwhelming foodie scene.

© 2017 Anvil Publishing, Inc. (Rafbók): 9786214201181

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Rafbók: 15 november 2017