Hlustaðu og lestu

Stígðu inn í heim af óteljandi sögum

  • Lestu og hlustaðu eins mikið og þú vilt
  • Þúsundir titla
  • Getur sagt upp hvenær sem er
  • Engin skuldbinding
Prófa frítt
is Device Banner Block 894x1036

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

1 Umsagnir

5

Lengd
13Klst. 5Mín.
Tungumál
enska
Format
Flokkur

Óskáldað efni

An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review).

In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet.

In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed.

“Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times

“The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post

“A rich, complex account.” ?Kirkus Reviews (starred review)

© 2019 Blackstone Publishing (Hljóðbók): 9781094022291
© 2019 Abrams Press (Rafbók): 9781683356936

Útgáfudagur

Hljóðbók: 10 december 2019
Rafbók: 10 september 2019

Aðrir höfðu einnig áhuga á...

  1. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
  2. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
  3. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  4. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
  5. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Dorothy Kalins
  6. The Man Who Ate The World: In Search of the Perfect Dinner Jay Rayner
  7. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  8. World Travel: An Irreverent Guide Anthony Bourdain
  9. Why Food Matters Paul Freedman
  10. Bread, Wine, Chocolate: The Slow Loss of Foods We Love Simran Sethi
  11. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
  12. Fall and Rise: The Story of 9/11 Mitchell Zuckoff
  13. What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
  14. The Dutch House: A Novel Ann Patchett
  15. Lost Feast: Culinary Extinction and the Future of Food Lenore Newman
  16. Ten Restaurants That Changed America Paul Freedman
  17. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  18. Bourdain: The Definitive Oral Biography Laurie Woolever
  19. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Colman Andrews
  20. Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Pat LaFrieda
  21. Chop Suey Nation Ann Hui
  22. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
  23. Empire of Pain: The Secret History of the Sackler Dynasty Patrick Radden Keefe
  24. Me: Elton John Official Autobiography Elton John
  25. Humble Pie Gordon Ramsay
  26. Taste: My Life Through Food Stanley Tucci
  27. Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes) Boris Fishman
  28. The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Stephen Henderson
  29. Hungry Jeff Gordinier
  30. Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Laura Levy Shatkin
  31. The Kitchen Diaries Nigel Slater
  32. The Only Plane in the Sky: An Oral History of September 11, 2001 Garrett M. Graff
  33. Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating Robyn S. Metcalfe
  34. The End of the World is Just the Beginning: Mapping the Collapse of Globalization Peter Zeihan
  35. The Road to Jonestown: Jim Jones and Peoples Temple Jeff Guinn
  36. Distilled: A Natural History of Spirits Rob DeSalle
  37. Setting the Table Danny Meyer
  38. The Book of Eating: Adventures in Professional Gluttony Adam Platt
  39. The Drunken Botanist: The Plants That Create the World's Great Drinks Amy Stewart
  40. Bad Feminist: Essays Roxane Gay
  41. Appetite: A Memoir in Recipes of Family and Food Ed Balls
  42. What She Ate: Six Remarkable Women and the Food That Tells Their Stories Laura Shapiro
  43. Don't Be a Donkey: Lessons Learned from Chef Gordon Ramsey Chadd McArthur

Veldu áskrift

  • Yfir 900.000 hljóð- og rafbækur

  • Yfir 400 titlar frá Storytel Original

  • Barnvænt viðmót með Kids Mode

  • Vistaðu bækurnar fyrir ferðalögin

Vinsælast

Unlimited

Besti valkosturinn fyrir einn notanda

3290 kr /mánuði
3 dagar frítt
  • 1 aðgangur

  • Ótakmörkuð hlustun

  • Yfir 900.000 hljóð- og rafbækur

  • Engin skuldbinding

  • Getur sagt upp hvenær sem er

Prófaðu frítt

Family

Fyrir þau sem vilja deila sögum með fjölskyldu og vinum.

Frá 3990 kr/mánuði
3 dagar frítt
  • 2-6 aðgangar

  • 100 klst/mán fyrir hvern aðgang

  • Yfir 900.000 hljóð- og rafbækur

  • ‎Engin skuldbinding

  • Getur sagt upp hvenær sem er

2 aðgangar

3990 kr /á mánuði
Prófaðu frítt