Sweet Land of Liberty: A History of America in 11 Pies Rossi Anastopoulo
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The Pink Whisk Guide to Bread Making: Brilliant Baking Step-by-Step
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The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.
Ruth Clemens, finalist on The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.
Each of the thirty recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.
Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you’ll be turning out delicious homemade loaves in next to no time.
© 2023 David & Charles (Rafbók): 9781446361016
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Rafbók: 25 maj 2023
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