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Immediate Media

Listen to gardening inspiration from some of the UK’s most loved and well-respected gardening experts in the award-winning BBC Gardeners’ World Magazine podcast. 
Enjoy growing advice throughout the year with our Conversations series. Join Monty Don, Frances Tophill, Adam Frost, Arit Anderson, Carol Klein and more for friendly gardening chat and informative discussion with the magazine team, perfect for everyone who enjoys gardening. 
Hear Alan Titchmarsh solve your gardening problems in Ask Alan, find advice for what to do in the garden in our What To Do Now series, and travel the globe with the BBC Gardeners’ World magazine team in Travel Tales: Gardens of the World.
With new episodes every Tuesday and Thursday and bonus episodes every Saturday, subscribe now, wherever you get your podcasts, and never miss an episode. Find out more at GardenersWorld.com/podcast

BBC Gardeners’ World Magazine Podcast

Healthy soil is the foundation of every thriving garden, but how well do we really understand what's going on beneath our feet? Award-winning garden designer Juliet Sargent explores how we can all care for and make the most of this precious resource, incudling what soil needs, the damage we might unknowingly be doing, and how every gardener can work with nature to create a more sustainable garden.
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Caring for our soil, with Juliet Sargeant

Discover practical tips for nurturing and enjoying home-grown produce with Gardeners' World presenter Adam Frost. Listen as he gives advice for what to grow throughout the year, what he has enjoyed in the veg patch this year and how he looks after his plot. From his early influences in the garden and in the kitchen, Adam also reveals a tasty recipe for how to cook marrows! This podcast was recorded at the BBC Gardeners' Word Autumn Fair.
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Adam Frost on growing, cooking and eating

Planting onion sets and garlic cloves in autumn is a great way to get a head start on next year’s harvest. By planting now, the bulbs will establish earlier than spring planted crops, and garlic benefits from colder temperatures so they can burst into growth in spring.
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What To Do Now - Plant autumn onion sets and garlic

Murder, intrigue, betrayal. It's all in a day's work for award-winning actress Indira Varma, best known for roles in Game of Thrones, Luther and Obiwan Kenobi, as well as many stage roles. But away from the bright lights Indira is a keen gardener. In this episode she tells us about her London garden, what inspires her and why there are faces hiding amongst her plants.
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Actress Indira Varma shares her London garden

Frances takes the overwhelm out of the gardening jobs in autumn and discusses what you can be doing in the garden at this time of year. From planting new plants, improving your soil, dividing plants and propagating by taking cuttings, it's also a good time of year to consider and rejig your flower beds and, of course, to plant spring bulbs. This podcast was recorded at the BBC Gardeners' World Autumn Fair.
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What to do in the garden in autumn, with Frances Tophill

Our lawns go through a lot, they get trampled on, sat on, cut down short and most of us allow them to dry out over summer. Now that’s not necessarily a bad thing, but if we want them to be able to withstand that treatment every summer, it’s a good idea to give them a bit of attention now and a few simple actions in autumn will ensure your lawn survives winter in good shape and is healthy and raring to grow next spring. 
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What To Do Now - Autumn Lawn Care

With a passion for growing vegetables and fruit, in particular rare and endangered vegetables from around the world, seed saver, filmmaker and writer Adam Alexander, discusses the social and cultural relationship we have with what we grow and eat. Known as the Seed Detective, Adam Alexander uncovers little known stories of people who've helped to preserve the world's edible diversity. With a library of over 500 rare, endangered and heirloom vegetable varieties, he emphasises the importance of saving seeds for biodiversity and food security. 
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Seeds: our future food, with Adam Alexander

Connecting the bounty of the vegetable patch with the delights created in the kitchen, Raymont Blanc has embraced the plot to plate principle for over 40 years, growing and cooking at his two-Michelin-starred Le Manoir aux Quat’Saisons in Oxfordshire. The grounds cover 27 acres, including a Japanese tea garden, the incredible potager and an orchard. Join Raymond for a walk around the gardens where he enthuses about his passion for organic growing and cooking with the seasons and shares some recipes too. 

RB photo credit: Chris Terry and Imogen Cander
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Raymond Blanc's kitchen garden

September is a wonderful month to enjoy your homegrown vegetables, fruit, herbs, and flowers, whether from your garden, vegetable plot or allotment. There’s something special about picking, preparing and eating produce you’ve grown and nurtured over the summer months, plus, home-grown tastes so much better.
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What To Do Now - Enjoy the Harvest

With over 89 cultivars of daffodil, the Backhouse Rossie Estate in Fife, Scotland, holds the only scientific collection of Narcissus in the world. The family’s work revolutionised daffodil breeding in the 19th and early 20th century and inspired the Backhouse Heritage Daffodil Collection. Continuing to preserve and celebrate daffodils at the estate, including a registered collection of spring flowering Narcissus with Plant Heritage, direct descendent of the Backhouse family, Caroline Thomson brings to light the history of the Backhouse daffodils.
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Daffodils for spring displays, with Caroline Thomson

Sheila Das, garden manager at RHS Garden Wisley responsible for edible growing and training programmes, looks at a new way of growing vegetables. Moving away from the conventional veg plot and into our next era of veg growing with less control and manipulation. With advice for minimizing input and encouraging nature to work with nature, Sheila discusses how biodiversity fits within a working kitchen garden and how taking a long-term view for the future of growing our own vegetables will establish a good balanced system.
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Working with nature on the veg patch with Sheila Das

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