Food for Thought

Food for Thought

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Episode
18 of 136
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30Mín.
Tungumál
enska
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I want you to relate my podcast show with a thoughtful broadcast, so I have now added the subtitle, Food for Thought, in iTunes. The take-away from this episode, could be: customer service is the key, and the workflow of a producing a podcast could be daunting... ;) [Editor's note: I saved the recording as wave file, and then tried to export through Audacity. I got a "lame" error message, and tried with Garageband instead. I managed to export it as a M4A file, after I tried with the MP3 format without success. When do you think the M4A file will become the most popular format out there? Why isn't Apple promoting this standard (Apple Lossless / M4A) more?] This episode was recorded at Hej5 (Hi5 in Swedish) Studio, in Gothenburg (on February 7). Please note my Aqua Limone comfy sweatshirt. Show notes: • 00 Jogmaya wolf white tea • 02 Anthony Nguyen • , barista at Kahls MagniFik • . • 03 Found Teabox • via a Google alert.


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