Red meat death risk?

Red meat death risk?

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Episode
48 of 1056
Lengd
10Mín.
Tungumál
enska
Gerð
Flokkur
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Eating an extra portion of red meat every day is associated with an increased risk of death, says a new study. But what does this mean? A risk expert works it out for Tim Harford. Plus, which are the world’s largest employers? This edition of More or less was broadcast on the BBC World Service.


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