In a new version of 'The Cake Bible,' Rose Levy Beranbaum updates a culinary classic

In a new version of 'The Cake Bible,' Rose Levy Beranbaum updates a culinary classic

  • Höfundur
  • Episode
      831
  • Published
      19 nov. 2024
  • Útgefandi
0 Umsagnir
0
Episode
831 of 1092
Lengd
12Mín.
Tungumál
enska
Gerð
Flokkur
Óskáldað efni

When Rose Levy Beranbaum's The Cake Bible was first published in 1988, it took the baking world by storm. It was the first cake book to list ingredients by weight instead of volume and also introduced the technique of reverse creaming. Now, 35 years later, Beranbaum has released a new version of The Cake Bible. The update includes altered recipes that keep pace with changes to ingredients and equipment over the past few decades, like taller cake pans and smaller egg yolks. In today's episode, Beranbaum speaks with Here & Now's Robin Young about the biggest mistakes for beginner bakers to look out for, the author's recent preference for simple design, and a chocolate cake named after Plácido Domingo.

To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy


Hlustaðu og lestu

Stígðu inn í heim af óteljandi sögum

  • Lestu og hlustaðu eins mikið og þú vilt
  • Þúsundir titla
  • Getur sagt upp hvenær sem er
  • Engin skuldbinding
Prófa frítt
is Device Banner Block 894x1036
Cover for In a new version of 'The Cake Bible,' Rose Levy Beranbaum updates a culinary classic

Other podcasts you might like ...