Two books trace the social and historical impacts of food

Two books trace the social and historical impacts of food

  • Höfundur
  • Episode
      708
  • Published
      31 maj 2024
  • Útgefandi
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708 of 1100
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21Mín.
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enska
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Today's episode is all about food – but not in the form of recipes. First, Pulitzer Prize-winning author Victor M. Valle speaks to Here & Now's Deepa Fernandes about The Poetics of Fire, his new book analyzing the history of chiles in Mesoamerican and Indigenous cuisine as a lens to understand Mexican-American and Chicano culture. Then, NPR's Scott Simon asks Michelle T. King about Chop Fry Watch Learn, a part-memoir, part-reported analysis of Taiwanese chef Fu Pei-mei's life and impact on Chinese food around the world.

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