Slaughter-free sausages: is lab-grown meat the future?

Slaughter-free sausages: is lab-grown meat the future?

0 Umsagnir
0
Episode
312 of 472
Lengd
14Mín.
Tungumál
enska
Gerð
Flokkur
Óskáldað efni

Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footprint compares with traditional meat and most importantly … what they taste like!. Help support our independent journalism at theguardian.com/sciencepod


Hlustaðu og lestu

Stígðu inn í heim af óteljandi sögum

  • Lestu og hlustaðu eins mikið og þú vilt
  • Þúsundir titla
  • Getur sagt upp hvenær sem er
  • Engin skuldbinding
Prófa frítt
is Device Banner Block 894x1036
Cover for Slaughter-free sausages: is lab-grown meat the future?

Other podcasts you might like ...