Saving the World’s Rarest Pasta

Saving the World’s Rarest Pasta

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Episode
1059 of 1174
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15Mín.
Tungumál
enska
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For 300 years, only a handful of women in Sardinia knew how to make the “threads of God,” an exceptionally intricate pasta. But then, one woman decided to share the recipe with the outside world.

Read Diana Hubbell’s article about the quest to save the world’s rarest pasta.

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