Whey too much protein

Whey too much protein

  • Höfundur
  • Episode
      1773
  • Published
      7 mars 2025
  • Útgefandi
0 Umsagnir
0
Episode
1773 of 1976
Lengd
29Mín.
Tungumál
enska
Gerð
Flokkur
Óskáldað efni

Added protein really seems to be in all the food lately. Reporter Chris Gayomali says to thank environmental regulations, GLP-1s, and Arnold Schwarzenegger for our modern protein boom. This episode was produced by Gabrielle Berbey, edited by Amina Al-Sadi, fact-checked by Laura Bullard, engineered by Andrea Kristinsdottir and Matthew Billy, and hosted by Noel King. Transcript at vox.com/today-explained-podcast Support Today, Explained by becoming a Vox Member today: http://www.vox.com/members Protein bars on display at a CVS pharmacy in Queens, New York. Photo by Lindsey Nicholson/UCG/Universal Images Group via Getty Images. Learn more about your ad choices. Visit podcastchoices.com/adchoices


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