4.5
1 of 12
Non-fiction
Healthy, delicious recipes for starters, condiments, main courses, and desserts for every day of the week!
This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings by baking a batch of Double Dark Chocolate-Coconut Cupcake Stacks. This collection has everything you need, from delectable condiments to crowd-pleasing desserts—and a photo for each recipe.
© 2014 Houghton Mifflin Harcourt (Ebook): 9780544449862
Data di uscita
Ebook: 24 giugno 2014
4.5
1 of 12
Non-fiction
Healthy, delicious recipes for starters, condiments, main courses, and desserts for every day of the week!
This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings by baking a batch of Double Dark Chocolate-Coconut Cupcake Stacks. This collection has everything you need, from delectable condiments to crowd-pleasing desserts—and a photo for each recipe.
© 2014 Houghton Mifflin Harcourt (Ebook): 9780544449862
Data di uscita
Ebook: 24 giugno 2014
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