The Fundamental Techniques of Classic Cuisine French Culinary Institute
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Mrs Mary Eales's Recipes
- Di
- Editore:
- Lingua
- Inglese
- Format
- Categoria
Non-fiction
120 fantastic recipes for all sorts of confectionary, from dried fruits to candies to preserves and jellies to biscuits and cakes, taken from the cookbook of Mrs Mary Eales, confectioner to Queen Anne. It even contains the very first instance of a recipe for ice cream to be included in an English cookbook.
© 2012 Andrews UK (Ebook): 9781781665589
Data di uscita
Ebook: 18 giugno 2012
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