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Cover for The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

Complete Meat - La serie di libri

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3
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Non-fiction
Lingua
Inglese
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Complete Meat libri in ordine cronologico

  1. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
    The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking Philip Hasheider
  2. The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
    The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Philip Hasheider
  3. The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
    The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More Philip Hasheider
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