Pane e bugie: La verità su ciò che mangiamo. I pregiudizi, gli interessi, i miti, le paure Dario Bressanini4.7
È facile diventare un po' più vegano: Fai del bene al pianeta cambiando la tua alimentazione Silvia Goggi3.5
Life in the Fasting Lane: How to Make Intermittent Fasting a Lifestyle—and Reap the Benefits of Weight Loss and Better Health Dr. Jason Fung4.3
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer Barbara C. Unell4.5
Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times Antiquarian Collection Cookbook
The 10-Minute Gardener: How to Have a Veggie Garden and a Life—85 Time-Saving Tactics to Be More Efficient and Grow More Food in Less Time CaliKim
Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Mark Bitterman
Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters Mark Bitterman
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer Barbara C. Unell